Crockpot Velveeta Macaroni and Cheese Recipe - Big Mama Recipes (2023)

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Do you want to make delicious macaroni and cheese with little effort? Then the crockpot mac and cheese velveeta recipe is for you! This creamy cheese meal will satisfy your hunger without hours of prep. Plus, it's something both kids and adults can enjoy. Get ready to take your taste buds on a journey with this delicious dish!

Are you tired of spending hours in the kitchen to cook? With this simple and innovative recipe for Velveeta Macaroni and Cheese in the Slow Cooker you don't have to worry about all those extra steps. All you need are a few ingredients and a little patience, and your slow cooker will do its job. When you finally taste its incredible taste, it will be worth the wait!

If you want to try something new in the kitchen, check out this delicious slow cooker pasta and velveeta cheese recipe. Not only will it save you time, it will impress everyone at the table with its delicious taste. So go ahead and give it a try - you won't regret it!

Table of contents


Making homemade food in a slow cooker is like painting on a canvas with warm colors. Macaroni and cheese is one of the most popular dishes for all ages and can be easily prepared in a pan with velveeta for an incredibly creamy result. With just a few ingredients, your macaroni and cheese dish will be on the table in minutes. Here we discuss how to make this delicious recipe that has been passed down through the generations: Velveeta Macaroni and Cheese in the Crock Pot.

This inexpensive treat starts with simple pantry items like elbow macaroni, butter, evaporated milk, and of course, velveeta cheese! The final product is an extra creamy version of traditional macaroni and cheese that stands out from other homemade recipes because it's made entirely in the slow cooker. Cooked slowly over low heat for hours, each ingredient combines into something special - a comforting bowl of pure goodness!

The beauty of this recipe is not only its simplicity, but also its versatility; feel free to add sautéed veggies or diced jalapeños for extra flavor. Either way, once you've gathered the necessary ingredients, follow these easy steps to make Crockpot Velveeta Macaroni and Cheese - perfect for those busy weeknights when time is limited but your taste buds are craving!

raw material

let's start! To make this creamy Crockpot Velveeta Macaroni and Cheese you need a few basic ingredients. Here's what you'll need: 1) 8 oz elbow macaroni 2) 4 tbsp butter 3) 1 can evaporated milk 4) 12 oz velveeta cheese 5) 8 oz cheddar cheese.

This recipe is truly customizable; feel free to use any cheese that suits your taste. For an extra kick, add diced jalapenos or sautéed veggies — the possibilities are endless! Now let's prepare cheeses and sauces for delicious homemade dishes.

Prepare the cheese and sauce

Making a cheese sauce is like a symphony of flavors in perfect harmony. Preparing the cheese and sauce for our Crockpot Velveeta Mac and Cheese platter is easy, but it takes patience to get it right.

First, let's start preparing the cheese sauce. In a medium saucepan over medium heat, melt 4 tablespoons butter until foamy. Then add 1 can of evaporated milk and reduce the heat to low. Slowly add 12oz velveeta cheese, 8oz cheddar cheese, stirring constantly until all ingredients are melted into a smooth mixture - this should take about 10 minutes. When it has reached the desired consistency, turn off the heat and set your cheese creations aside!

Following are the other key ingredients that will help bring out all the delicious cheese flavors. In a large bowl, combine 2 cups water and 1 teaspoon salt; then pour in 8 ounces of elbow macaroni. Cover the bowl with plastic wrap and microwave on high for 3 minutes - if necessary, stop stirring halfway through the cooking time and return to cooking mode. When you're done cooking, carefully remove from the microwave (it will be hot!) Optional additions add flavor and taste to your dishes!

Assemble the planks

Now that our cheese sauce and pasta are ready, it's time to assemble the dish. Here are some tips to make sure your Crockpot Velveeta Mac and Cheese is perfect:

1) Gather all ingredients in one place for quick assembly. This includes prepared cheese sauce, cooked pasta, diced jalapeños or sautéed veggies (optional), salt, pepper, 1/4 cup diced butter, and 2 cups shredded cheddar cheese;
2) Grease the inside of the pan with cooking spray or olive oil;
3) Start by spreading half of the cooked pasta on the bottom of the slow cooker and top with half of the prepared cheese sauce. Then sprinkle with ½ teaspoon salt and pepper and sprinkle lightly with a few cubes of butter and grated cheddar cheese. Repeat these steps until you've used up all the toppings - be sure to add a layer of shredded cheddar cheese at the end, as desired;
4) Before setting the slow cooker to "low", put the lid on for 4-6 hours, depending on how quickly you want it ready!

With everything in place, we can now step back and let the flavors come together wonderfully in our slow cooker. All that's left is to decide which configuration works best for us - let's dive in!

slow cooker settings

Now that our Crockpot Velveeta Macaroni and Cheese is all assembled, it's time to decide on the best slow cooker settings for this deliciously creamy meal. With so many options to choose from, depending on your slow cooker model, we need to consider both temperature and cooking time to get the best results.

When choosing the right heat setting, keep in mind that Low generally cooks dishes at lower temperatures for longer periods of time, making it ideal for more delicate ingredients such as cheese and vegetables. High, on the other hand, is usually better for tougher cuts of meat because it cooks faster at a higher temperature. Therefore, we recommend using low or medium heat when preparing this dish, as any value above that can cause the cheese sauce to separate from the pasta base.

As for timing, most recipes call for 4-6 hours of low cook or 2-3 hours of high cook - although you should always check your specific model's instructions before proceeding! However long you decide to cook your Crockpot Velveeta Macaroni and Cheese, make sure to adjust accordingly and stir occasionally during the process if necessary to ensure even heating and distribution of flavors throughout the dish.

Bottom line: start slowly and slowly until you reach the desired consistency based on your personal preference! Everything is cooked to perfection and there's no question that this classic comfort food always tastes great - now let's see how best to serve it...

service suggestion

Now that your Crockpot Velveeta Macaroni and Cheese is cooked, it's time to think about how best to serve the dish. For those wanting to vary the traditional dishes at the table, there's no shortage of options - why not start with a refreshing green salad or some roasted vegetables on the side? Or you can use leftovers and make delicious side dishes like macaroni and cheese muffins or mini frittatas!

When it comes to topping suggestions, crunchy croutons, crispy bacon slices, and freshly chopped herbs like parsley can add extra flavor and texture—and they taste great, too! For something different, try a mix of diced tomatoes (canned or fresh!) for extra spicy sweetness. Don't forget the spices either; a drizzle of hot sauce enhances the flavors of your Crockpot Velveeta Macaroni and Cheese and adds just the right amount of heat.

So there you have it: No matter what kind of meal you're eating, our recipes cover every step (or every bite)! Now let's take a look at the possibilities of personalizing this classic comfort food...

Income Variations

The beauty of Crockpot Velveeta Macaroni and Cheese is that it can be easily modified to suit your personal taste and any dietary requirements. Here are some ways to adapt this classic dish:

  • Try replacing the cheddar with some or all of Velveeta for an extra cheesy taste!
  • For even more creaminess, add white sauce to the mix - it also adds subtle flavor.
  • To make the meal suitable for vegetarians, swap the beef stock for vegetable stock.
  • Add some crunch by sprinkling the top with crushed crackers before baking in the oven (if desired).
    From there you can experiment with different herbs, spices and other toppings, think caramelized onions, mushrooms or even diced ham. Not only do they add extra texture and color to your meal, they also fill every bite with exciting flavors. So don't be afraid to get creative when it comes to making your own version of this beloved comfort food!

save leftovers

Safe and proper storage of leftovers is an important part of food hygiene. If not handled properly, it can lead to the risk of cross-contamination, spoilage and foodborne illness. Here are five easy steps for storing Crockpot Velveeta Macaroni and Cheese:

  • Place leftovers in a shallow container, cover tightly with a lid or plastic wrap, and refrigerate; this will help to cool down quickly.
  • Refrigerate macaroni and cheese as soon as possible after cooking - preferably no longer than two hours.
  • Leftovers should be consumed within three to four days -- longer than that can lead to bacterial growth from lack of refrigeration.
  • When reheating leftovers, make sure they reach an internal temperature of 165°F or higher before serving.
  • Discard any leftover cream sauce instead of storing it separately.
    All of these precautions will ensure you get the most out of your delicious Crockpot Velveeta Macaroni and Cheese while avoiding potential health risks associated with improper storage. With these tips in mind, you can enjoy one of your favorite comfort foods with peace of mind!

Nutritional info

Knowing the nutritional content of Crockpot Velveeta Macaroni and Cheese is essential to making sure your diet is balanced. Luckily, this delicious dish is low in calories but still nutritionally powerful. Let's look at some of the most important nutrients:

Calorie Count: One serving of this macaroni and cheese has just over 400 calories. This makes it a great choice for anyone looking to reduce their overall calorie intake without sacrificing flavor.

Nutritional value: This dish provides several important nutrients such as protein, calcium, iron, magnesium and vitamin B12. These are all essential for maintaining energy throughout the day and maintaining good health.

Fat content: With only 12 grams of fat per serving, this recipe is also surprisingly low in calories and still has a punch of flavor. Plus, most of the fat content comes from heart-healthy monounsaturated fats, which help lower bad cholesterol levels in your blood.

Overall, this delicious dish offers a lot of nutritional value despite being relatively low in calories - making it ideal for anyone looking to lose weight or stay in shape! Now that we know the nutritional profile, let's talk about possible substitutes for Velveeta cheese...

Alternatives to Velveeta

Velveeta cheese is a processed cheese product that adds creaminess and flavor to dishes such as macaroni and cheese. While it's easy to find in most supermarkets, it can be difficult to incorporate into a healthy eating plan due to its high fat content. Fortunately, there are several Velveeta alternatives that can still give your meals the creamy texture you crave without sacrificing flavor.

One of the most popular substitutes for Velveeta is Mexican queso blanco. This white Mexican cheese has a mild, buttery flavor that works well in many recipes, including macaroni and cheese. It's also lower in fat than traditional Velveeta, making it ideal if you're trying to cut calories or control your cholesterol levels. The queso blanco also melts easily, so it won't affect the cooking time of your dish either!

Another option is shredded cheddar cheese. Cheddar has a richer flavor than Velveeta, but still offers plenty of creaminess when incorporated into sauces or other dishes. You can even mix it with a little milk for a rich sauce that's perfect as a topping on your pasta. Just be sure not to add too much, as this can make your recipe too cheesy and greasy.

Whichever substitution you choose, remember that adding extra flavors like garlic powder or onion powder really helps improve the overall flavor of your crockpot macaroni and cheese! With these tips in mind, let's take a look at how best to prepare this delicious dish in the slow cooker...

Tips for cooking in a slow cooker

The slow cooker is perfect for busy families who want to prepare a delicious meal without spending hours in the kitchen. But just because you're using a slow cooker doesn't mean your food won't be any less delicious! With a little practice and patience, you can create great slow cooker recipes like velveeta macaroni and cheese that are sure to please everyone at the table. Here are four tips for getting great results from your slow cooker every time:

1) Add the ingredients gradually - When making a multi-ingredient recipe, such as macaroni and cheese, add each ingredient individually instead of throwing them all into the pan at once. This ensures even cooking of the entire dish.
2) Use a low setting - For most dishes, use the lowest setting available on your slow cooker, as this allows the flavors to fully develop over time without burning or overcooking.
3) Stir occasionally - To prevent sticking or sticking, stir the dish occasionally during cooking. Depending on the type of recipe you're making, stirring can even help bring out the flavor!
4) Don't open the lid unnecessarily - every time you open the slow cooker lid, precious steam escapes, affecting how quickly the food cooks. So only turn it on when it's really necessary, such as adding extra liquid if needed during cooking.

With these handy tips in mind, now comes the fun part: experimenting with different combinations of ingredients and flavors! From bacon-soaked macaroni and cheese to spicy jalapeños, you can make anything in the slow cooker. Since velveeta is so versatile, don't be afraid to try new things too! Then there's the noodle alternative...

Alternatives to pastas

Now let's take macaroni and cheese to the next level with some delicious alternatives! Couscous, quinoa, and butternut squash are all great options for adding a unique twist to your velveeta mac. Not only do they add an interesting flavor and texture to the dish, but each of these ingredients has its own health benefits.

Crockpot Velveeta Macaroni and Cheese Recipe - Big Mama Recipes (1)

Couscous is a North African staple that has gained worldwide popularity for its versatility in dishes ranging from salads to main dishes. It is high in fiber, which aids digestion and contains essential vitamins and minerals such as iron, magnesium, phosphorus, thiamine, niacin, zinc and folic acid. Quinoa is another great grain option that contains all nine essential amino acids, making it a complete source of protein while providing dietary fiber and complex carbohydrates to help maintain energy levels throughout the day. Pumpkin adds flavor and nutrition, including beta-carotene for healthy eyesight and potassium for normal blood pressure levels.

With so many options these days, it can be hard to choose the type of substitution you want in macaroni and cheese recipes. The possibilities are almost endless, so don't be afraid to get creative!

Health benefits of cheese

Cheese is a delicious and versatile ingredient in many recipes, but did you know it also has impressive health benefits? Cheese can be a great addition to any healthy diet, from helping keep bones strong to providing an excellent source of protein. Let's take a look at the nutritional benefits of enjoying this tasty treat.

First, cheese contains calcium, which helps build and maintain bone strength throughout life. Calcium works in conjunction with vitamin D and other nutrients such as magnesium, zinc, potassium and phosphorus for optimal bone health. It also helps maintain normal nerve function and muscle contraction during physical activity. Plus, cheese is high in protein, making it an important part of any balanced meal plan. Protein provides energy throughout the day, helping cells to grow and repair, leading to better overall health outcomes.

Last but not least, cheese is rich in important vitamins and minerals such as selenium, riboflavin (vitamin B2), phosphorus, zinc, vitamin A and more! These powerful ingredients help support our immune system and increase resistance to disease, improving skin elasticity for healthier looking skin. Regular consumption of cheese has been linked to reduced systemic inflammation, making us feel better every day!

Of course, adding cheese to your daily meals has many surprising nutritional benefits. So much goodness packed into a small package - what's not to love? From now on you can enjoy your favorite dishes carefree, because they are good for your taste buds and your overall health!

safety precautions

Safety always comes first when cooking with cheese. Whether you use a pan or an oven, there are a few steps you can take to keep your food and kitchen safe. It is important to remember that when handling cooked cheese dishes such as macaroni and cheese, the internal temperature must reach 165°F for safe eating. This can be easily checked with an instant read thermometer before serving.

Also keep track of how long the dish has been standing after cooking and also keep an eye on the storage after cooling. According to USDA guidelines, leftovers should not be kept at room temperature for more than two hours and should be refrigerated during that time to remain edible. Refrigerated items should be consumed within four days or frozen for up to four months for maximum freshness and flavor.

Ultimately, following these tips will help prevent potential foodborne illness from occurring due to improper handling or storage of cheese products or other ingredients used in recipes, such as crockpot velveeta pasta with cheese. When it's mealtime, it's critical to educate yourself on proper safety techniques!

Next Part H2: "Frequently Asked Questions"

common questions

Macaroni and cheese and velvet in the slow cooker is a delicious dish that everyone can enjoy. When preparing this particular recipe, there are some important factors to consider before beginning the process. Here are some of the most frequently asked questions about the velveeta mac n' cheese crockpot:

  • Which cheese should I use? Velveeta is often recommended for this recipe because it melts smoothly in the slow cooker without separating or getting gritty. Other shredded cheeses such as cheddar, Monterey Jack, mozzarella, and Colby Jack also work well with Velveeta.
  • How long does it take to cook? Depending on the setting and size of the slow cooker, cooking time may vary, but is generally 4-8 hours on low heat. Remember to check the internal temperature of the dish with an instant read thermometer after cooking is complete.
  • Can other ingredients be added? Absolute! This classic comfort food can easily be dressed up with extras like diced jalapenos, sliced ​​bacon, chives, or even hot sauce for those who like extra flavor in their dishes. You can also mix different types of cheese to get more complex flavors.

No matter what you decide to add to your favorite velveeta paste; always remember to practice safe cooking techniques during preparation and storage so everyone can enjoy delicious leftovers later!

common questions

How long does it take to cook macaroni and cheese in a slow cooker?

Cooking macaroni and cheese in a pan is an easy and convenient way to prepare this classic dish. With the right ingredients and a few simple steps, you'll have delicious homemade macaroni and cheese in no time! But how long?

The answer depends on several factors: the type of pasta you're using, the temperature of the pan, and even how full it is. It generally takes about two hours to cook macaroni and cheese and all the wonderful flavors of Velveeta cheese in one pan. Here are some tips to help you get the most out of your crock pot cooking experience:

  • Use large shell or elbow noodles - these hold their shape better and provide more surface to cling to while cooking.
  • Do not overfill the pan - overfilling will increase the cooking time considerably.
  • Keep an eye on it - check every 30 minutes or so to make sure everything is evenly cooked.

If you want quick comfort food without constantly stirring over a stove, Crockpots offer an easy solution. Having your meals cooked while you do other things makes life easier - especially when you're short on time! So now you know how long it takes - why not try this delicious recipe today? !

What cheese can replace Velveeta?

What cheese can you replace with velveeta? Ah, the possibilities are many! From cheddar to gouda and mozzarella, if you're looking for a delicious cheese alternative, there's something here for you. The possibilities are almost endless! So let me break it down for you - here's a list of the top three cheeses that make great substitutes for velveeta in your slow cooker mac and cheese recipes:

1) Cheddar Cheese - It is probably one of the most popular choices due to its smooth and versatile taste, making it a perfect addition to any dish. Plus, it melts really well in your slow cooker, so you won't have too much trouble getting your macaroni and cheese perfect.

2) Gouda Cheese - Another great option, this Dutch-style semi-hard cheese adds a delicious nutty flavor to any recipe you choose. The creamy texture also helps to give the final product that extra creaminess that goes well with other ingredients such as bacon or chives.

3) Mozzarella - This Italian favorite has survived and remains one of the most popular cheeses in today's kitchen. Its stretchy texture when melted makes it perfect for dishes like pizza or lasagna, but don't forget to use it as a Velveeta substitute in crock pot macaroni and cheese too!

These are great options if you're looking for something other than Velveeta in your next batch of slow-cooking macaroni and cheese. With their unique flavors and textures, they offer what every home cook needs: variety without compromising on taste! Go ahead and try these alternatives, knowing that they all offer something new and exciting to keep everyone entertained over dinner.

Can macaroni and cheese be frozen after cooking?

Have a delicious Velveeta Macaroni and Cheese Crockpot recipe you want to make? Then you might be wondering if macaroni and cheese can really be frozen after cooking. Then we have good news for you! Freezing this delicious dish is quite possible - just take a few precautions into account.

If your goal is to freeze the cooked pasta for later, it's important to refrigerate it as soon as possible before doing so. This prevents harmful bacteria from growing in food during storage. After cooling, divide into desired portions and wrap well in plastic wrap or aluminum foil. Then place them in freezer bags or containers and store them in the freezer if necessary. When it's ready to eat, simply thaw it overnight in the fridge before reheating properly.

Now that you know how to successfully freeze your Crockpot Velveeta Macaroni and Cheese recipe, give it a try. Not only does this approach provide convenience in meal prep, but it also helps reduce waste by saving some leftovers for later. So don't hesitate; be creative and try different recipes now!

What substitutes are there for pasta?

Are you looking for an alternative to traditional pasta? You are not alone! Many people think there are too many tasty substitutes to choose from. If you're looking for something healthier or just looking for a change, we recommend the following:

When choosing a pasta substitute, whole wheat pasta is a good choice. Not only is it more nutritious than regular white pasta, it also has a richer flavor that really adds value to the whole dish. It is also suitable for vegans and suitable for those following a gluten-free diet.

Couscous noodles can also be used as a substitute in macaroni and cheese dishes. Couscous offers some extra fiber and protein compared to regular pasta, making it a great option if you're looking for a slightly healthier option. The texture of couscous is perfect for creamy and cheesy sauces - perfect for any macaroni and cheese recipe.

Quinoa pasta is another healthy option that pairs perfectly with macaroni and cheese recipes. This paste is packed with nutrients like iron and B vitamins, plus all nine essential amino acids - so you'll be sure to stay energized all day long! Moreover, quinoa is delicious in combination with other toppings, such as cheese sauces or herbs.

Here are three great pasta substitutes:

  • Mass integral
  • couscous
  • Quinoa Pasta

These options offer health benefits and unique flavors to take your meal from ordinary to extraordinary! So why not try it the next time you make your favorite pasta? Who knows, you might fall in love with one of these new options!

Are there any health benefits to eating cheese?

Crockpot Velveeta Macaroni and Cheese Recipe - Big Mama Recipes (3)

When it comes to cheese, its health benefits have long been debated. While some believe cheese provides essential nutrients and many other potential benefits, others argue that it is high in fat and calories, making it an unhealthy choice for dieters. So what are the facts? Is it true that eating cheese is good for our overall health? Let's take a look at the nutritional value of cheese and explore whether this food can actually help us in our diet.

Cheese contains several essential nutrients such as protein, calcium, zinc, phosphorus and vitamins A and B12 that help maintain good health. The USDA also reports that most cheeses are relatively low in saturated fat compared to other dairy products such as butter. Research suggests that consuming full-fat dairy, including cheese, may reduce risk factors associated with cardiovascular disease, such as LDL cholesterol (the bad cholesterol). This means that consuming certain types of cheese in moderation can have a positive effect on heart health.

However, it's important to note that while there are potential health benefits to consuming a variety of cheeses, moderation is still key when incorporating these foods into your meal plan. Eating too much processed or artificial cheese can lead to weight gain as they are high in calories and sodium - so eat less of them!
Tip: Consider adding a small amount of natural cheese like feta, mozzarella, or ricotta to your salad or sandwich to add more flavor and texture without compromising your healthy eating goals.


All in all, crockpot macaroni and cheese is an easy meal that only takes a few minutes to prepare. It's also very versatile as you can use a different type of cheese, such as Cheddar or Colby Jack, instead of Velveeta for a more natural flavor. You can even addvegetableMix it with broccoli or bell peppers for extra nutrition. Plus, this dish can be frozen after cooking, so it's a great leftover for busy weeknights.

For example, my family likes to make macaroni and cheese in the slow cooker on a Sunday night when we don't have much time but still want something delicious and healthy. We usually use whole wheat husks with some diced onions, peppers and our favorite mix of shredded cheese. That way everyone can eat their veggies while enjoying some cheesy treats! And since there are so many leftovers, we usually freeze them for later in the week.

Overall, crockpot macaroni and cheese is a simple, easy meal that can easily fit into any budget or lifestyle without compromising on taste or health. With all the customizable options available, it's no wonder this dish has become such a popular staple on dinner tables across America!

Crockpot Velveeta Macaroni and Cheese Recipe - Big Mama Recipes (4)

Crockpot Macaroni en Kaas Velveeta Recept

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Big Mama's Cookbookclass:first namegourmet food:Americandifficulty level:simple

This creamy and delicious Velveeta Pasta with Crockpot Cheese is a great way to make a comforting, classic dish with minimal effort at the table. The slow cooker does all the work, just add the ingredients and simmer until hot and ready to serve.

raw material

  • 1 Scale 1 elbow macaroni

  • 4 Cup 4 leite

  • 1/2 Cup 1/2 butter

  • 2 teaspoon 2 garlic powder

  • 2 teaspoon 2 onion powder

  • 1 teaspoon 1 mustard powder

  • 2 teaspoon 2 Sal

  • 1/4 teaspoon 1/4 black pepper

  • 3 Cup 3 grated cheddar cheese

  • 16 ons 16 velvet cheese


  • Grease the inside of the pan with butter or non-stick cooking spray.
  • Add the paste, milk, butter, garlic powder, onion powder, mustard powder, salt and pepper to the pan and stir until all ingredients are mixed.
  • Cover and cook on low heat for 4-5 hours, stirring occasionally.
  • Add the shredded cheddar and Velveeta cheese and stir until melted and combined.
  • Cover and cook on low heat for another 30 minutes.
  • Serve hot.


  • glue can
  • measuring cup/spoon
  • spatula
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