Turkey wings with curryIt's a delicious dinner any time of the year. It smells amazing and tastes amazing! Serve this turkey wings recipe with mashed potatoes, white rice, or a green salad. It's ready in under 2 hours and makes an easy lunch or dinner for the whole family. We love it!
Turkey wings are very cheap and can feed many people. The wings can be made as an easy dinner or weeknight lunch. Prepare them instead of turkey breast on vacation and surprise your family and guests with new flavors. The recipe is simple and can be easily prepared by a novice cook.
How to Make Curried Turkey Wings
First you need some good fresh turkey wings. They are usually sold in packs of 4 and can easily feed 4 people. If your turkey wings are frozen, thaw them overnight in the refrigerator or on the counter for a few hours.
Wash them and remove their feathers. Pat dry with kitchen paper. Top up with the spice mixture and leave to rest for 10 minutes (optional).
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Meanwhile chop the celery and onion. You don't have to cut them very finely, but make sure the pieces aren't too big. Add the oil to the pan (I used a cast iron skillet) and heat over medium-high heat.
Add the seasoned turkey wings and sear on one side for a few minutes.Do not burn yourself!We just need to add a little color. Flip the wings and add the chopped veggies, arrange around the turkey. Simmer for a few more minutes, stirring the vegetables occasionally.
Cook
In the meantime, preheat the oven. When the wings are golden brown and slightly soaked, cover the cast iron skillet with aluminum foil and place in the oven.
If you don't have an ovenproof skillet, place the turkey and vegetables in the skillet, add water, cover with foil, and place in the oven. The temperature I used is not very high,only 350 degrees. This will ensure the wings are fully cooked and very tender. Cook for about 1 hour. Increase cooking time if wings are not cut into sections.
Pressure cooker instructions
You can make this turkey curry recipe in the pressure cooker. Instant Pot, Ninja Foodi, or any pressure cooker will work.
Heat the oil in the inner pan with the sauté button. Turkey wings seasoned in oil, along with chopped celery and onions. Pour a cup of water into the pot and close and latch the lid. Cookhigh pressure for 20 minutes.Once this is done, release the pressure and carefully open the lid. Made!
slow cooker instructions
Fry the curry wings with the vegetables in the pan for a few minutes. Transfer to crock pot. Add a glass of water. Close the lid and cookLOW for 6 hours.Once done, we remove the sauce and add the chopped chives on top.
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You can make a thicker sauce by adding a paste to the sauce.Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water.Mix very well until all the starch is dissolved. Add to pan and toss to combine. The paste thickens the sauce, making a delicious sauce that you can pour over rice or mashed potatoes.
Frequently Asked Questions
Can I make it with different parts of the turkey?
If you can. Drumsticks or drumsticks work just as well in this recipe as turkey wings. Thighs usually cook longer, so add 20 minutes to the cooking time. The thighs are made as fast as the wings.
Can I do it before the deadline?
You can make curried turkey wings ahead of time and store them in the fridge for easy reheating in the same bowl you roasted them in. Cover with foil or lid. Heat in preheated oven at 400 degrees for 5-10 minutes until hot.
what to serve
My favorite way to serve turkey wings is with mashed or baked potatoes. Potatoes and turkey are simply delicious together. You can also make some white rice and serve it with turkey and curry juices. The rice will absorb some of the sauce and it will be delicious.
Where can you buy turkey wings?
Turkey wings are sold almost everywhere, especially on holidays. Walmart and other large supermarkets have local butchers as well as butcher shops. If not, you can always buy it from the online grocery store.
indoor temperature
Like any other species of bird, a turkey is fully cooked when its internal temperature is reachedat least 165 degrees.If it's much higher, don't worry, the wings have a significant amount of fat and are very difficult to dry out. The same goes for thighs and hamstrings. Do not overcook the turkey breast. The turkey breast takes less time to cook, and if you overcook it, it will become tough, dry, and tough.
Stay
Store leftover curried turkey wings in an airtight plastic or glass container in the refrigeratorup to 5 days. You can also freeze leftovers. If you use a freezer safe bag or ziplock container, you can easily store it in the freezer for 6 months to 1 year. Thaw overnight in the refrigerator or on the counter for a few hours. Warm up in the oven.
Other turkey recipes
- Instant Turkey Wings
- Instant Pot turkey thighs
- Turkey neck recipe
- Turkey legs in the Airfryer
- Turkey Stomach Recipe
- Ninja Foodi Frozen Turkey Breast
- Ninja Foodi Putenfilet
I hope you like itRecipe for turkey wings with curry, it is so delicious and delicious. Please rate if you made this recipe and leave a comment if you have any questions or suggestions.
Harvest:4
construction time:15 minutes
Time to cook:1 hour
Total time:1 hour 15 minutes
Turkey wings with curryIt's a delicious dinner any time of the year. It smells amazing and tastes amazing! Serve this turkey wings recipe with mashed potatoes, white rice, or a green salad. It's ready in under 2 hours and makes an easy lunch or dinner for the whole family. We love it!
Ingredients
- 2 pounds turkey wings
- 1 chopped onion
- 4 celery ribs
- 2 tablespoons garlic powder
- 2 teaspoons of salt
- 3 Esslöffel Currypulver
- 1 tablespoon turmeric powder
- 1 cup of water
- 1 tablespoon of oil
- 1/2 cup chopped spring onion
instructions
- Preheat oven to 350 degrees.
- Rinse wings under cold water and pat dry with paper towels.
- Spread the turkey wings with a spice mixture. Heat the oil in a pan (medium heat) and add the turkey wings. Fry for a few minutes and flip. Add the chopped celery and onion and cook for another 2-3 minutes.
- If your pan is oven safe, simply add 1 cup of water, cover with foil and bake for 1 hour. If not, place turkey and vegetables in an ovenproof dish, add water, cover with foil and cook for 1 hour.
- When ready, carefully open the aluminum foil, top with chopped chives and serve.
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- Serve with rice or mashed potatoes or whatever you like best. Dipping the bread in the curry sauce is delicious.
- Store leftovers in the fridge for up to 5 days. You can also freeze leftovers. Warm up in the oven.
- You can replace the wings with drumsticks. The cooking time remains the same.
Nutritional information:
Harvest:4Part:1
Amount per share:Calories:609Total Fat:33gSaturated Fatty Acids:8 GrammTransfette:0gunsaturated fat:21gCholesterol:184mgSodium:1241mgCarbohydrates:12gPhases:5gZucker:3gProtein:65g