Macaroni Baked With Cheese (2023)

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this simple homemadeMacaroni Baked With CheeseThe recipe is classic comfort food at its best. We're talking decadent creamy pasta with the most amazing cheese sauce. Total soul food, always a crowd favorite!

Macaroni Baked With Cheese (1)

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The best recipe for baked macaroni and cheese

Get ready, my food-loving friends, because this baked macaroni and cheese will rock your world! This is no ordinary macaroni and cheese - oh no - this is creamy, cheesy, gooey absolute heaven. Picture this: soft pasta drenched in a rich, flavorful cheese sauce, then baked until golden brown and bubbly. It's comfort food taken to the next level that will make your taste buds dance with joy.

But we're not done yet, my friends. What really sets this dish apart is the beautifully seared surface. When this hearty macaroni and cheese is baked, the top is lightly crispy and golden brown, providing a subtle contrast to the cream cheese crust underneath. Each bite is a harmonious blend of rich, gooey cheese and tender dough, creating a symphony of flavors that will keep you coming back for seconds… and thirds… and, well, you get the idea.

Whether you want to impress at a dinner party, treat the family to a special dinner, or just satisfy your comfort food cravings, this baked macaroni and cheese is for you. Trust me, one bite and you'll be hooked - comfort food at its best!

Why you'll love this baked macaroni and cheese

  • This is the best comfort food.: This baked macaroni and cheese is like a big, hot, cheesy hug on a plate. If you've had a long day, want to satisfy your cheese cravings, or just want some home made flavors, this recipe is for you. This dish will put a smile on your face from the first to the last bite.
  • very easy to do: Despite its decadent taste, this baked macaroni and cheese is easy to prepare. It's a simple mix of pasta and homemade cheese sauce, baked to perfection. No fancy techniques, no hard to find ingredients, just delicious, honest cooking.
  • suitable for any occasion: Want to impress at a potluck? Do you want to prepare a special dish for a family dinner? Or maybe you are looking for the perfect side dish for your favorite main course? This baked macaroni and cheese fits the bill. Versatile and flattering, it's always a hit no matter the occasion.

ingredients you need

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  • elbow macaroni– No macaroni and cheese is complete without macaroni. Although elbow macaroni is a classic pasta, use your favorite little pasta!
  • butter– I like to use unsalted butter. Butter is important and an important ingredient in making dough.
  • somewhere- You need wheat flour for the dough.
  • leite– I recommend using whole milk for the sauce, it is delicious and rich, but I make it with skimmed milk and without lactose.
  • that- Go ahead and use your favorite cheese. I used provolone and cheddar, but other good cheeses you can use are Gouda, Gruyere, Monterey Jack, Colby Jack, Mozzarella, or Swiss cottage cheese.
  • Worcestershire sauce- Here's the secret ingredient that adds spicy, sweet, savory and savory flavors to your sauces! That makes all the difference.
  • smoked paprika– This one is my favorite, but I like to top my macaroni and cheese with some smoked paprika, although it's completely optional.

How to make baked macaroni and cheese

Making macaroni and cheese is very easy. It actually has 3 parts, dough, cheese sauce and baking.

making dough

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Don't be put off by the name, it's just a French term for something very basic and simple.pate, pronounced "red," is a mixture of equal parts moltenbutteresomewhere, stir and cook over medium heat for a few minutes. Thatpateis the beginning of any cheese sauce, the goal isdaringsauce. For this, the milk is whipped and the end result is creamy and rich.with sap.

make cheese sauce

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Béchamel is just the beginning of the cheese sauce to which we add a lot of cheese. Of course, the key to making a great mac and cheese cheese sauce is the cheese. I always choose one cheese for its taste and another for its gooey elasticity. You can add as many different types as you like, as long as the total is 6 cups.

(Video) How To Make The Best Baked Mac And Cheese

I'd also like to addWorcestershireSauce for my cheese sauce, make your ownI don't know what this isThe secret ingredient. Believe me, a little is enough and gives your sauce a different taste.

cook until bubbling

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As soon as the sauce is ready and you add the pasta I would add itmoreTopped with cheddar cheese and another one of my secret recipes,smoked paprikaNot only does it add bright colors to your macaroni and cheese, it also adds a bit of smokiness.

When everything is ready, put the frying pan in the oven and bake for approx.15 minutesUntil the cheese has melted and you can see the sauce bubbling.

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Mac and cheese plugins

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pulled porkPepper
Minced meatPumpkin
lobster, crab or shrimppea
Macaroni Baked With Cheese (7)

tips van experts

  1. To cook the pasta:cook for a minute or sonothing lessthan the package instructions say, what will occurwartPasta with cheese.
  2. To start with Roux:Equal amounts of butter and flour, cook together for a minute or two to get rid of the smell of raw flour. This is the simplest andbestThe way you make a cheese sauce, you always end up with a rich, creamy sauce.
  3. Do not buy pre-grated cheese:I recommend cutting yourselfledCheese, because pre-grated cheese is often enriched with ingredients that prevent the cheese from melting properly. This will result inGranulairThe texture of the sauce!
  4. More sauces:You can feel itoverloadedWhen you mix the pasta into the sauce because there is too much pasta. Do not worry! the result will beperfect.the pasta will absorb some of the sauce as it cooks. Hopefully it will still be good when it comes out of the oven.Playful, instead of noodle blocks.
  5. Nee Te gaar:If you bake too much, you get too muchwartpasta. You just want to bake until the cheese melts on top and you see the sauce bubbling and starting to brown around the edges. Bake only for the recommended time.
Macaroni Baked With Cheese (8)

Can I freeze macaroni and cheese?

althoughtechnicallycan you freeze macaroni and cheese iNeeI recommend it because the creamy consistency disappears once you thaw it for baking. However, if you want to freeze it, place the macaroni and cheese in an airtight container before baking and freeze until2 months.Defrost, transfer to a 9 x 13-inch skillet or baking dish and bake according to directions.

should I bake this?

absoluteNee! I also like uncooked macaroni and cheese, but there's something to be said for the frothy cheese sauce.

Do I need to cover the macaroni and cheese with aluminum foil before baking?

No, not replace. If you cover it, it will steam from the inside instead of crispy.

Can I make him a crumb topping?

Absolute! I know some people love breaded macaroni and cheese and some people don't, it's totally up to you. To make a breadcrumb topping, simply mix 1 cup of breadcrumbs (such as Panko) with ¼ cup of melted butter and coat the macaroni and cheese. After that, you just have to bake it according to the instructions.

Serve macaroni and cheese with these dishes

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Fried chicken

Macaroni Baked With Cheese (13)

Try more pasta recipes

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  • Macaroni Salad With Boiled Eggs
  • Simple baked macaroni and cheese
  • Baked Chicken Alfredo Macaroni
  • pasta salad
  • Italian macaroni and cheese
  • Instant Macaroni and Cheese

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(Video) Macaroni and Cheese Recipe | How to Make Mac and Cheese

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Macaroni Baked With Cheese

To prepare15minutes minutes

chef30minutes minutes

at45minutes minutes

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this simple homemadeMacaroni Baked With CheeseThe recipe is classic comfort food at its best. We're talking decadent creamy pasta with the most amazing cheese sauce. Total soul food, always a crowd favorite!


raw material

Before you start!if you do this pleaseLeave a comment and rateLet us know what you think of this recipe! This helps our business to thrive and continue to generate free income.

(Video) ULTIMATE MAC & CHEESE | Jamie Oliver


  • Prepare or bake:Preheat the oven to 350°F.

  • To cook the pasta:Cook the pasta according to package directions, drain and set aside.

  • Make the dough:While the pasta is cooking, melt the butter in a large ovenproof skillet or casserole over medium heat. Once the butter has melted, stir in the flour and cook for 1 to 2 minutes, until the mixture is lightly browned. This will remove the smell of raw flour. Add salt and pepper and stir.

  • Add the milk to the roux:Add milk and stir to remove lumps. You can add it all at once or a little at a time and beat vigorously until smooth.

  • Add cheese and Worcestershire sauce:Add the provolone and half the cheddar and beat until smooth. Add the Worcestershire sauce and stir well. Taste for seasonings and adjust if necessary.

  • cook sauce: Cook over medium heat until the sauce begins to thicken and bubble, approx5 minutes.Turn off the fire.

  • Add the macaroni:Add the cooked pasta to the skillet and stir until combined. Top with the remaining cheddar cheese and sprinkle smoked paprika over the cheese.

  • roasting:Place the skillet in the oven to bake15 minutesCook until the top begins to brown and the sauce is bubbling.

  • Serve:Serve hot.



  1. Please note in advance:You can make this baked macaroni and cheese a day in advance. Follow recipe to combine cooked macaroni and cheese sauce and let cool. Transfer the mixture to a baking sheet and cover tightly with plastic wrap. Store overnight in the refrigerator. When done, bake as directed. Please note that you may need to add an extra 5-10 minutes to the baking time as the dough will be cold when removed from the fridge.
  2. Crispy topping options: For extra crunch, consider adding some crushed crackers or chips on top of the breadcrumbs. It adds an extra layer of texture and pairs perfectly with creamy macaroni and cheese.
  3. avoid overbaking: Be careful not to overbake the macaroni and cheese, as they may dry out. The perfectly cooked macaroni and cheese should be golden brown on top and bubbling at the edges. Keep in mind that it will continue to cook for a while after you take it out of the oven.
  4. freezing instructions: To freeze, cook macaroni and cheese until set and let cool completely. Wrap the dish tightly in plastic wrap, then aluminum foil and freeze for up to 3 months. When ready to serve, remove plastic wrap, replace foil, and bake frozen at 375°F. You should add an additional 20-30 minutes to the cooking time, but start checking around the hours. When it's bubbly and golden brown, it's ready to serve.

Nutritional info

Serve:1serveCalories:628kcal(31%)carbohydrate:41G(14%)egg white:31G(62%)gordo:36G(55%)Saturated fat:23G(144%)cholesterol:106mg(35%)sodium:849mg(37%)Potassium:336mg(10%)fiber:1G(4%)sugar:6G(7%)Vitamine A:1245unit(25%)Vitamin C:0,2mgcalcium:773mg(77%)iron:1,5mg(8%)

© auteurJoanna Sismaru


NOTE: Power is automatically calculated for your convenience. Where relevant, we recommend using your own nutritional calculations.


Should you cover macaroni and cheese when baking in the oven? ›

No, it's not necessary to cover mac and cheese while it bakes. You want the topping to become golden brown and crispy so baking uncovered is a must.

Should I bake my macaroni covered or uncovered? ›

Tips for Success
  1. Leave the macaroni and cheese uncovered when baking to ensure that the top becomes golden and slightly crispy.
  2. Try different cheeses! ...
  3. Serve as a main dish with a side of vegetables and healthy protein like grilled chicken to make it a meal!
Apr 7, 2023

Why isn t my baked mac and cheese creamy? ›

Most macaroni and cheese recipes rely on a roux to thicken the sauce. You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy.

How do you keep mac and cheese creamy? ›

Undercook your pasta—cook one minute less than the package directions to avoid a mushy mac and cheese. Swap rich cream for all or half of the milk in the recipe. Cook your pasta in salted water. Season every layer of your sauce: the roux, after the milk is added and after the cheese is melted in.

What temperature do you cook homemade mac and cheese in the oven? ›

Baked Macaroni and Cheese is typically baked for 30 minutes in the oven at 350 degrees when using an egg to help set the milk and cheese mixture. If you aren't using an egg, additional cook time will be needed, from 45 minutes to up to an hour.

Why add egg to mac and cheese? ›

The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.

How do I add more taste to my mac and cheese? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What is the most flavorful cheese for mac and cheese? ›

Sharp Cheddar

With a fairly low melting point, cheddar keeps things smooth. It's also got the classic taste you're looking for and expecting with mac and cheese. Sharp cheddar is ideal because its flavor is strongest, but the most important to thing to remember is to always buy cheddar in a block and grate your own!

What cheese does Gordon Ramsay use for mac and cheese? ›

Macaroni & Cheese by Gordon Ramsay Steak

In a sauté pan, combine the pasta together with the gouda cheese sauce and warm through, add Emmental cheese and cream as needed. Spoon the hot pasta into a brass sauté pan. Top with grated Parmesan and manchego cheeses.

Is Velveeta cheese real cheese? ›

Velveeta may look like cheese and taste like cheese, but it is technically classified as a "pasteurized process cheese product." Originally, Velveeta was made from real cheese, but that is no longer the case.

Should I cook macaroni in milk or water? ›

Instead of water, cook your pasta in milk! Now, you usually add milk later in the cooking process to make the cheese sauce, but for an extra touch of luscious creaminess, incorporate the milk at the very beginning of cooking.

Do you cook macaroni on high or low? ›

Fill a large saucepan with water, put the lid on and bring to the boil over a high heat. Add a good pinch of sea salt. Once the water is boiling, stir in the pasta.

How do you know when baked mac and cheese is done? ›

cheese is fully melted. 8 Pour the macaroni and cheese into a greased baking dish. of the macaroni and cheese. Continue baking until the internal temperature reaches 160°F.

What noodles are best for mac and cheese? ›

By definition, classic macaroni and cheese should be made with, well, macaroni, a style broadly defined as any short, cylindrical extruded pasta. This includes tubes like ziti, penne, rigatoni and, yes, elbows, as well as corkscrew shapes like fusilli.

Can I use heavy cream instead of milk in mac and cheese? ›

Heavy whipping cream (or half and half) is the perfect substitute for milk in mac and cheese. This is actually a great option! The thicker consistency will produce a dreamy, creamy sauce that everyone will love. The flavor is bolder and richer, too, and you may enjoy it more than the original.

Why is my baked mac and cheese so greasy? ›

(Overheating the cheese or letting the sauce sit too long can lead to the fat separating out of the cheese, which creates an oily sauce.)

How long should Mac be in the oven? ›

Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Remember to save leftovers for fried Macaroni and Cheese.

How do you not overcook baked mac and cheese? ›

Always use a pan that gives your noodles enough room to cook evenly. A pan that is too small causes them to clump, and you'll end up with undercooked and overcooked pieces. You'll also want to taste your pasta several times as it cooks.

Do you wait for the water to boil before adding mac and cheese? ›

While it's true that salt water boils at a higher temperature, you're not using enough salt to make a difference here. Bring your water to a true boil before adding your pasta.

Why do you need evaporated milk in mac and cheese? ›

Evaporated milk has more protein than regular milk, but less fat than heavy cream, which gives this easy baked macaroni and cheese a thick, creamy filling without too much greasiness. Evaporated milk is also not refrigerated in most places, so you can get it in the baking aisle or on Amazon!

Do you put cheese before or after eggs? ›

Add the shredded cheese only when the eggs are already slightly cooked. This way we ensure that the eggs will stay perfectly scrambly, and the cheese will melt beautifully.

What does the powder in mac and cheese do? ›

The Huffington Post reached out to the Kraft Foods Consumer Center, where a representative identified the stuff simply as "modified food starch." According to the representative, the starch is added to prevent the product from boiling over in the microwave.

What spices elevate mac and cheese? ›

The best spices to spice up your mac and cheese are garlic powder, onions powder, salt, black pepper, cayenne pepper, Italian seasoning, crushed red pepper flakes, buffalo hot sauce, and truffle salt.

What is a good seasoning for mac and cheese? ›

Oregano, basil, and marjoram are excellent additions to your traditional mac and cheese recipe. Italian herbs generally pair well with cheese and pasta so it makes sense to incorporate them to mac and cheese.

Why is my mac and cheese always bland? ›

Add 1 tablespoon of milk per cup of mac and cheese and mix to incorprate as much as possible. *If you'd like to add more creaminess and flavor, substitute half-and-half or cream.

Why put mustard in mac and cheese? ›

Mustard Powder: The secret ingredient you should always add to your Mac and cheese. The acidity in the mustard helps cut through the fat. You can find it in the spice section of any major grocery store. Otherwise, swap it for 1/2 to 1 tablespoon of Dijon or yellow mustard to taste or omit it.

Should I boil mac and cheese on high? ›

Pour the water into the saucepan. Place the saucepan on the stovetop and adjust the temperature to high. Wait until the water begins to bubble rapidly. Cook the macaroni for 7-8 minutes.

What is the creamiest cheese? ›

Mozzarella. You know the deal with mozzarella. It's pizza's best friend, the champion of the cheese pull scenario. Mozzarella, whether fresh or low-moisture, is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted vegetables.

What cheese melts the best? ›

Here's our top 10 list of cheeses that are the absolute best for melting, plus the recipes we love to use them in.
  • Colby. An all-American cheese, Colby is firm but mild-flavored and creamy. ...
  • Havarti. ...
  • Swiss. ...
  • Fontina. ...
  • Monterey Jack. ...
  • Muenster. ...
  • Provolone. ...
  • Smoked Gouda.

What cheese is best to add to boxed mac and cheese? ›

You can use any type of cheese, but we prefer sharp Cheddar. Alternatively, stick with the standard powdered cheese-butter-milk combination, but bolster the sauce with a few slices of American cheese or a handful of shredded Cheddar to make it extra cheesy.

What kind of cheese is in Bob Evans mac and cheese? ›

Made with real cheddar cheese, our Macaroni & Cheese is microwave ready in just minutes, delivering farm-fresh goodness with each and every bite.

Is Velveeta one molecule away from plastic? ›

All this brings me to the age old question of “Is Velveeta one molecule away from plastic?” You have likely heard the same “logic” applied to margarine. Of course, this is wrong in many ways. Both Velveeta and margarine are composed of many different molecules so such a statement is already meaningless.

Is Velveeta real cheese plastic? ›

No, there's no plastic. But there are emulsifiers that bind the cheese's components tightly and do not lose their hold with a sudden increase in temperature. They do, however, let go with prolonged heating at a lower temperature. There is nothing devilish here, just some clever chemistry.

Is Kraft Singles real cheese? ›

ARE KRAFT SINGLES REAL CHEESE? KRAFT American Singles are a pasteurized prepared cheese product made with real cheddar cheese, dairy, and other ingredients. The cheese is blended and cooked with the other ingredients to create the unique, irresistible and ooey gooey melt that you know and love.

How do you keep mac and cheese warm without drying it out? ›

Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat.

Why does my mac and cheese curdle in the oven? ›

It's the threat that looms over anyone cooking a cheese sauce. Curdling is when what you're cooking separates into lumps. For milk it means your milk proteins have separated into solids and a liquid (also known as the curds and the whey). Curdling occurs when you heat your milk too quickly.

How do you keep baked mac and cheese from breaking? ›

I tend to remove the pan from the heat completely when adding the cheese to prevent it from getting too hot and curdling/breaking. Add the cheese slowly – if your recipe calls for 2 cups of shredded cheese add in a little bit at a time.

How do you not overcook macaroni and cheese? ›

To reach the perfect al dente doneness, there are a few pasta mistakes you should avoid. Always use a pan that gives your noodles enough room to cook evenly. A pan that is too small causes them to clump, and you'll end up with undercooked and overcooked pieces.

Should you cover pasta bake with foil? ›

Because baked pastas should be baked covered for the first 20 minutes to prevent moisture loss. If you top it with cheese and then cover it, all the cheese will come off when you remove the cover. So after baking for 20 minutes under foil, remove foil, scatter with cheese and continue baking as per recipe instructions.

Can you put too much cheese in mac and cheese? ›

If nothing is wrong with the cheese, the easiest way to save it is to add some more macaroni until the flavor balances out to what you intended. Cook the estimated amount of macaroni needed first, and then add some into first batch of macaroni a bit at a time until it tastes right.

Why do you put eggs in mac and cheese? ›

Combined with the cheese, the eggs create a smooth sauce that doesn't clump the pasta together but gives it a light and velvety texture. Japanese carbonara also includes an egg combining beaten eggs with miso for a rich and flavorful sauce.

How do I make sure my baked mac and cheese isn't dry? ›

How To Keep Macaroni And Cheese From Drying Out
  1. Add more cheese. That final layer of cheese on top isn't just for looks, it also helps keep the saucy noodles underneath from drying out during baking. ...
  2. Use the right kind of cheese. ...
  3. Add more sauce. ...
  4. Cut back on cream. ...
  5. Use less thickener.
Oct 26, 2022

Is it OK to make mac and cheese ahead of time? ›

Mac and Cheese can be made ahead:

Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate 1-2 days ahead. Before baking, let dish sit on counter for 30 minutes. Bake at recipe temperature for 25-35 minutes, until hot and bubbly.

Why does my homemade macaroni and cheese taste gritty? ›

Q: "Every time I make homemade mac and cheese the sauce is smooth at first but then gets grainy (paste-like) as it cools. What am I doing wrong?" A: "Your ratios—from your roux to the fat content in the cheeses that you're using—may be a little off," Rach says. "You also just may be overcooking it."

How do you fix baked mac and cheese with too much milk? ›

4 Methods for Thickening Mac and Cheese
  1. Reduce the liquid. Simmer the cheese sauce on the stovetop on low heat. ...
  2. Add more cheese. You can thicken mac and cheese by simply adding more grated cheese to the cheese sauce. ...
  3. Use cornstarch or all-purpose flour. ...
  4. Mix in an egg yolk.
Jan 24, 2022

Why is my baked mac and cheese greasy? ›

(Overheating the cheese or letting the sauce sit too long can lead to the fat separating out of the cheese, which creates an oily sauce.)

How do you keep cheese sauce creamy? ›

For a cheese dip or sauce, the addition of cornstarch serves a similar function: Starch molecules absorb water and expand, not only thickening the liquid phase of the sauce, but also physically preventing the proteins from binding into long, tangled strands and the fats from separating out and pooling.

How long do you let baked mac and cheese sit out? ›

Like all other food, mac and cheese can only sit out at room temperature for two hours before entering the “danger zone.” If temperatures are high, above 90 °F, mac and cheese should not be left out for longer than one hour.


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