Simple no-skills macaroni and cheese recipe (2023)

Traditional family meals are made easy with a slow cooker. this is the bestSlow cooker macaroni and cheeserecipes around. It's so easy to make and absolutely delicious.

How to Make the Best Slow Cooker Mac and Cheese

Macaroni and cheese is a classic dish loved by children and adults alike.

This recipe is super easy to make and is a big fan for potlucks and holiday gatherings. After a few months, the kids were raving about it - and even more impressive, the adults!

I don't like slow cooker recipes that require you to cook the pasta on the stove - it just takes away from the convenience of the slow cooker! So I came up with this recipe to make sure everything is done in the slow cooker.

If you're looking for creamy and delicious macaroni and cheese recipes, you'll want to save this slow cooker macaroni and cheese recipe!

For this recipe you need:

• itCkitchenware
• to polish
• measuring cup

I used to useslow cooker linersA lot, because they can help a lot with cleaning. I haven't used them much lately, but I think they're pretty cool.

Do you have suggestions for ingredients?

I've been researching several slow cooker macaroni and cheese recipes and trying to come up with my own. There are so many different variations, it can be a bit overwhelming to be honest.

Some say it uses eggs, others say it ruins everything. However, I have no problem using eggs - I just make sure to mix them up and add them to all the other ingredients. You can substitute the flour if you like.

This is a pretty standard recipe, but here are some notes on the different ingredients:

• Campbell's Cheddar Soup- I admit I wasn't too keen on adding this at first, but I think it helps make meals creamier. It is a little processed, you can leave it if you want. But I think it adds something special to the dish. You can find it in the soup section of most supermarkets.
• fifty fifty- I've seen recipes that call for heavy cream, others that call for whole milk, etc. I decided to try it out and see how it worked, and it seemed like a good choice. It's heavier/lower in calories than heavy cream, but I think it's creamier than regular milk.
• that- I used a mix of three shredded cheddar cheeses for this meal. Kraft has one, but I really like the Tilamook brand. You can also easily tear the cheese. I think it's wise not to just use a cheddar or even a cheese.

Can I change the recipe?

The great thing about macaroni and cheese is that it's so versatile. You can easily change or add toppings and it still tastes great.

Here are some changes to keep in mind:

• Use a different cheese - I always recommend using some type of cheddar, but other types of cheese are also tasty. I've always loved shredded Italian mixed cheese! Gruyere is also a popular cheese in macaroni and cheese, as is Monterey Jack cheese.
• bacon! I don't know about the macaroni and cheese, but it always seems to call for bacon. I always like to put slices of Kirkland brand bacon on top.
• Spinach - We love spinach in macaroni and cheese, especially for our kids. It doesn't add much flavor, but it does add some nutrition.
• Breadcrumbs
• Season with a little hot sauce or paprika
• We have a friend who likes to put Tony Chachere seasoning on his macaroni and cheese. At first I thought it was strange, but it looks really great on top!

Macaroni and cheese in clay pot

raw material

• 16 ounces dry elbow macaroni
• ¼ cup of butter
• 16oz shredded triple cheddar cheese, I like Tillamook best for the look and taste, but if you can't find it, Kraft will do it
• 1 12oz can of condensed milk
• 2 cups half and half
• 2 eggs
• 1 can of concentrated cheddar soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper

instruct

1. Grease the pan with butter and put the butter in the middle of the pan.
2. Beat the eggs in a small bowl.
3. Add the evaporated milk, half and half, eggs, and cheddar stock to the pan.
4. Add the macaroni noodles and make sure they are covered. Mix garlic powder and onion powder, add salt and pepper
5. Add ½ cheese.
6. Leave on low heat for 1.5 hours.
7. Add the rest of the cheese and mix. Cook for about 30 minutes - an hour if desired and keep on low heat.

recipe card

harvest:10 people

Installation time:10 mins

Cooking time:two o'clock

total time:two o'clock 10 mins

This slow cooker macaroni and cheese is the best macaroni and cheese recipe you'll ever have! It takes a few minutes to place in the pan and is ready in less than two hours.

See Also

The tastiest recipes for healthy macaroni and cheeseEasy Buffalo Chicken AlfredoMacaroni and cheese recipe in crockpot - OtosectionUnser bestes Crock Pot-Makkaroni-Käse-Rezept

raw material

• 16 ounces dry elbow macaroni
• ¼ cup of butter
• 16oz shredded triple cheddar cheese, I like Tillamook best for the look and taste, but if you can't find it, Kraft will do it
• 1 12oz can of condensed milk
• 2 cups half and half
• 2 eggs
• 1 can of concentrated cheddar soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper

instruct

1. Grease the pan with butter and put the butter in the middle of the pan.
2. Beat the eggs in a small bowl.
3. Add the evaporated milk, half and half, eggs, and cheddar stock to the pan.
4. Add the macaroni noodles and make sure they are covered. Mix garlic powder and onion powder, add salt and pepper
5. Add ½ cheese.
6. Leave on low heat for 1.5 hours.
7. Add the rest of the cheese and mix. Cook for about 30 minutes - an hour if desired and keep on low heat.

Nutritional info:

harvest:10Share:1
Quantity per serving:Calories:478Total Fat:33 gramSaturated fat:19 gramTrans knows:1 grunsaturated fat:11 gramcholesterol:134mgsodium:694mgcarbohydrate:26 gramfiber:1 grsugar:6 gramegg white:21 gram

Check this information with your favorite nutrition calculator.

Square collage of recipe steps

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for about a week or frozen.

Can you use cream cheese in this recipe?

This is not a variant I have tried. If you do, make sure it's at room temperature and mix it in the end.

Other macaroni and cheese recipes

• Simply baked white macaroni and cheese
• Easy Instant Macaroni and Cheese - 20 Minutes!
• Copycat Costco Macaroni en Cheese Recipe
• Copycat Longhorn Steakhouse Macaroni en Kaas Recept
• Classic homemade macaroni and cheese

The slow cooker adds flavor and care to your favorite recipes. try thisSlow cooker macaroni and cheeseAn easy and delicious side dish recipe.