Sweet and Salty Chicken Slices recipe in 6 easy steps (2023)

Last updated on January 31, 2023

Today we are going to make a homemade chicken recipe using chicken breast and some simple spices. This recipe is easy but takes some time.

But don't worry, most of the time is spent waiting for the chicken to finish marinating. And the exact amount of time is up to you. The longer it marinates, the better the taste.

Try this recipe and don't forget to let us know what you think!

for the recipe

What are chicken cuts?

Cold cuts are any type of cooked meat served cold and minced. It can be made from any type and cut of meat. This includes chicken (which we'll be making today), beef, pork, and turkey.

Some cuts that (generally) work best are turkey breast and chicken, roast chicken, roast beef, and many different cuts of pork.

These pieces are also often flavored with salt and spices. Sometimes sugar is also added to create a sweeter flavor profile. And of course, don't forget that the cooking method you use also adds flavor.

Hot smoking is a techniquewhich can flavor meat by smoking and cooking at the same time.

And our meat recipe for lunch with chicken? Today's breakfast meat is made from chicken breast. The spices we are going to use are also very simple. That way, you can experiment to create the cut that best suits your preferences.

The general technique for this chicken luncheon meat recipe is also very simple. Most of the time is spent marinating chicken breasts. This will help tenderize the meat while adding flavor.

Once the chicken breast ismarinadeThey can be cooked and cooled. As simple as that!

This cold disc can be diced or sliced. It goes surprisingly wellSandwiches, salads, stews and just like in a lunchbox.

So let's take a look at how we make our delicious chicken meat recipe from scratch!

What you will need to prepare this chicken dumplings recipe

Ingredients

• 4 skinless, boneless chicken breasts (if possible)
• 2 1/2 tablespoons of raw honey
• 1 tablespoon mixed dried herbs (we preferItalianHerbs)
• 1 tablespoon sea salt flakes
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder

equipment

• measuring cup and spoon
• mixing bowls
• Ausbeinmesser, optional
• chopping board, optional
• paper towels
• child
• Zippered pockets

KEPEAK Boning Knife 6 Inch Filleting Knife Carbon Steel and Pakkawood Handle for Meat Fish Chicken

step by step instructions

Step 1: Prepare the chicken breasts

If you did not buy prepared chicken breasts, then you will need to prepare them before marinating. This includes removing the skin from the meat and deboning the breast.

You can check out this visual guide to deboning a chicken breast.

After preparing the breasts, you can use a paper towel to clean and dry them.

Step 2: Make the marinade

Then mix all the remaining ingredients in a tasty honey marinade. If heHonigIt is very sticky, you can easily put it in the microwave to make it more manageable.

Beat until the flavors are evenly distributed.

Step 3: Cover and marinate the chicken.

Once the marinade is ready (make sure it's at room temperature), it's great to brush the prepared chicken breasts with the honey marinade.

Place the chicken breasts in the zip lock bags. Then expel as much air as possible. Close the bag and place in the refrigerator.

These breasts must be marinated for at least 24 hours. However, you can steep for up to 72 hours (3 days).

Step 4: Rinse the marinade off the chicken breasts

Once you are happy with how long the chicken has been marinating, you can remove it from the bags and rinse it under cold running water.

Soak the chicken in cold water (in the refrigerator) for 35 minutes for every 24 hours you are marinating.

Step 5: Roast your chicken

If using an oven, set the temperature to 125°C. Then remove the chicken from the cold water and pat dry. Place on a baking sheet or baking sheet lined with parchment paper.

Let the chicken bake for about 40-60 minutes.

Step 6: Chill and Chill the Chicken Lunch

Once the chicken is fully cooked, remove it from the oven. Allow to cool at room temperature for about 45 minutes.

Then wrap it in plastic wrap or place it in an airtight container. Let it cool completely before trying to cut it.

Expert tips and tricks

• Soaking marinated raw chicken breasts before roasting is crucial. This is a technique used to remove excess salt from chicken while it is marinating. This creates a more balanced flavor profile, so don't skip this step.
• The exact cooking time depends on the size of the chicken breast. Do not remove the chicken until the internal temperature (in the thickest part) reaches 74°C (165°F).
• You can also make this chicken meat recipe in a smoker oven. Use the same temperature and more or less the same smoking times. You can even roast the chicken before placing it in the smoker for cold smoking.
• Your breakfast meat will easily last 4-5 days. After that you mustcheck if it's still ok to eat or notwith this guide.
• The deli chicken calories per serving for this recipe is around 60 calories. It mainly depends on the size of the chicken breasts, which will ultimately determine the portion sizes. Replacing honey with a lower-calorie alternative can help reduce your calorie count. Some examples are maple syrup and agave nectar.

cooking time and servings

Wrap Up: an easy chicken meat recipe

As you can see, this homemade chicken recipe is super easy to make, very versatile and effortless. Tell us what flavors you'd like to add and how your lunch meat turned out.

And don't forget to check out some of our other savory treats on the site!