The best cheesy kale garlic bread (2023)

areCheesy Kale Garlic BreadThe best oven baked garlic bread you will ever eat, a must for kids and adults alike! Made with a crusty baguette topped with herbs + spices, tons of garlic, chopped kale and melted cheese - this bread is the star of any table, whether served as an accompaniment to your favorite pasta, soup or pizza or as an appetizer for a delicious portable treat for a crowd.Vegetarian + gluten free options.

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When it comes to garlic bread, I'm one of their biggest fans. Just the right amount of crispy, flavorful garlic bread makes everything better. I grew up in the South and loved Pizza Hut's Cheese Garlic Bread, the thickest, most flavorful bread I've ever had. After moving to Brooklyn, I found myself loving Domino's, but of course I've always preferred good homemade bread, especially when it comes to having more control over the ingredients. therefore,The best cheesy kale garlic breadwhat born in!

This mouth-watering cheese bread recipe is the perfect oven accompaniment and comforting bowl.Spicy pasta with roasted red pepper or weekend tomato and roasted kale ravioliIt absorbs the sauce perfectly. Of course I also love the combination of crusty bread and soup, especially this oneCreamy Tomato Soup With Roasted GarliceEasy and delicious minestrone meatball soup.

Either way, you'll love transporting this Cheesy Garlic Bread and your family will thank you for it! By the way, it isA trillion times better than store bought garlic breadThat is iteasy to do, just nowuse few ingredients,Can be done in just 20 minutesof,Can be customized as desired, OrdinaryVegan and gluten free options.

What is garlic bread with cheese made from?

This homemade oven-baked cheesy garlic bread recipe is made with a homemade "garlic butter" blend of softened butter, olive oil, salt, black pepper, garlic powder, oregano, basil, and thyme to form a buttery paste. Then top with baguette halves, chopped kale and two cheeses.

This is how you make the best garlic cheese bread

The first step in this delicious garlic cheese bread recipe is to cut the bread in half lengthwise. Once set, just mix in the "garlic butter" to make toppings and assembling easier! Then you bake the whole thing for 10-15 minutes until it's crispy and golden brown and wow!

Toppings for the tastiest homemade garlic bread

The goodness of this cheesy garlic bread comes from a handful of simple ingredients. Here's what it takes to make them the best bread ever:

• Baguette.You can also use baguettes or a piece of baguette or Italian bread for thicker slices. For a GF-compatible option, simply substitute the GF version of this bread.
• oil.You can also use avocado, coconut, or grapeseed oil if you prefer.
• Kool.I love adding veggies to this bread, but you can omit the chopped or frozen kale altogether for a more traditional recipe or substitute your favorite veggies like broccoli, spinach, Brussels sprouts, asparagus, wait.
• garlic.I prefer to use 1 fresh garlic, but you can substitute 1 tbsp garlic powder in a pinch for a more intense flavor. You can also roast a garlic bulb for better flavor or reduce the amount of garlic to 4-6 cloves.
• butter.Use unsalted butter to control the flavor of this garlic bread. Substitute vegan butter for a vegan version.
• Mozzarella + mild cheddar.I like to grate my cheese fresh, but you can use your favorite shredded brand - quality matters! This bread is also delicious with grated Parmesan cheese. For vegan options, there are great premium dairy-free options that taste great.
• Herbs + herbs.You can use fresh herbs, but you'll need a teaspoon of each: salt, black pepper, garlic powder, oregano, basil, and thyme.

How long should garlic bread be in the airfryer?

If you want to make this delicious garlic bread all in one placefrying pan, it is definitely an easy task! To do this, just spraymand fryerUsing the oil, once the garlic bread and toppings are assembled, place each loaf in the fryer andCook for 5-6 minutes at 350°FOr until the edges are golden brown and the cheese is melted.

How to freeze longer

Don't worry if you want to make this cheesy garlic bread in batches so you can easily take them out of the fridge and reheat when you're ready! Doing this is very easy.Lasts up to 3 monthsThis is how you can freeze garlic bread longer in a few steps:

• Once you've made the garlic butter and spread it on each loaf, simply place the loaves (in a single layer) in ziplock bags or resealable freezer bags and store in the freezer.
• When ready to use, simply remove the desired amount and place in the oven on a parchment-lined baking tray for 10-15 minutes. NOTE: You may need an extra 3-5 minutes because they are frozen, but keep an eye on them to make sure they don't overcook.

Which olive oil is the best?

When using olive oil it is always important to use a high quality oil that will give you the most intense flavor. I like to use EVOO (aka extra virgin olive oil) for the best chemical stability when baking or cooking; however, you can also use craft oils for more flavor. Personally I like to useBrightland Essential OilsThere are different flavors like basil, chili oil, etc., which also add a lot of flavor to this garlic bread.

best kind of cheese

While this cheesy garlic bread is based on using mozzarella and mild cheddar, you can also switch it up and add a new flavor to your flavor profile by adding any of the following (mix and match as you like):

• provolone kaas
• sharp cheddar cheese
• Gouda
• minister and others

Simple homemade bread in 5 minutes

Prepare the pan + bread.better have onebaking sheetthis is the linerparchmentBakes easily without the bread sticking to the pan. For the bread, cut a baguette (if using) in half lengthwise.

Make garlic butter.This buttery mix adds all the flavor to this whole garlic cheese bread. You are going to mix softened butter, oil, minced garlic and spices.

Bake + serve.Now you can put everything in the oven and bake, once the edges are golden brown and the cheese is bubbling, remove it from the oven, let it cool slightly, slice it and serve. to enjoy!

Tips for making the best garlic bread in the oven

• For extra crispy garlic bread, it is best to leave it in the oven for another 2-3 minutes while you check that it does not burn.
• You can cover the top with aluminum foil for the first 5 minutes to prevent the bread from baking too quickly before the cheese has completely melted. Then remove the foil for the rest of the cooking time.
• When serving, it is best to let the bread cool slightly to allow the cheese to "harden" before slicing.
• It's always better to use a real onevery sharp bladeSlice the garlic bread to keep it whole.

What goes best with this bread?

Now that you're swooning over this cheesy garlic bread recipe, offer up these recipes your whole family will love trying for a complete meal:

• Creamy Garlic Chicken Gnocchi
• Loaded vegan vegetable soup
• Best vegan bolognese + gnocchi
• Tomato pizza with herb butter
• Creamy Tomato Garlic Conchiglioni Pasta
• Pasta Citroënboter

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